Food cooks with a minimum of liquid and no additional fat. Food browns in clay, even with the lid on. More of the essential nutrients and vitamins are retained in foods cooked in clay pots because food cooks in a closed environment with limited liquids. The ridges on the bottom of clay cookers elevate the contents to help the steam encircle the food and assist in totally browning the meat. As long as you don’t overfill the cooker, your oven will remain clean. Clay cookers may be used in the microwave very successfully.
Minimum Order of Quantity 1000 pieces...
Pay Mode Terms: T/T (Bank Transfer)
Port of Dispatch: Tuticorin
Production Capacity: 100000 per month
Delivery Time: 30 - 45 days
Packaging Details: Export Packing